Sample Menus

Menu A

Cream of Tomato and Tarragon Soup with Garlic Croutons
~ 0 ~
Rosemary Crusted Roast Chicken with Traditional Stuffing and Roast Gravy
Traditional Roast Potatoes
Fine Green Beans and Baton Carrots
~ 0 ~
Vanilla Cheesecake with Fruit Compote and Fresh Cream
~ 0 ~
Coffee
From £17.50 per head inc. VAT

Menu B
Traditional Prawn Cocktail
~ 0 ~
Braised Rump Steak served with a Creamy Peppercorn Sauce
Sauté Potatoes
Melange of Vegetables
~ 0 ~
Homemade Fruit Crumble and Custard
~ 0 ~
Coffee
From £19.00 per head inc. VAT

Menu C
Melon Fan served with Prawns in a Lime and Coriander Crème Fraiche
~ 0 ~
Rosemary and Garlic Crusted Leg of Lamb served with a Redcurrant Tartlet and Port Jus
Roast Potatoes
Root Vegetable Mash
Medley of Green Vegetables
~ 0 ~
Rum and Banana Crème Brulee with Rum Mascarpone
~ 0 ~
Cafetiere Coffee and Mints
From £24.00 per head inc. VAT

Menu D
Asparagus and Smoked Salmon with Hollandaise Sauce
~ 0 ~
Aromatic Breast of Duck with Plum or Honey, Mead and Ginger sauce
Dauphinoise Potatoes
Baton Carrots and Fine Green Beans
Broccoli and Cauliflower Florets au Gratin
~ 0 ~
Duo of Lemon and Chocolate Tarte with Cream
~ 0 ~
Cafetiere Coffee and Mints
From £27.00 per head inc. VAT

Menu E (Cold Option)
Melon and Citrus Fruit Salad with a Raspberry Balsamic Dressing
~ 0 ~
Cold Brioche and Herb Crusted Salmon Fillet with Citrus Mayonnaise
Hot Baby New Potatoes with Parsley and Butter
Selection of Three Salads
~ 0 ~
Home made Sherry Trifle and Cream
~ 0 ~
Coffee
From £22.00 per head inc. VAT