Fork Buffets

Hot Dishes

Creamy Thai Style Chicken

Beef Bourguignon

Chicken Curry (Medium Spiced)

Beef Madras

Pasta Bolognaise Bake

Moroccan Lamb Casserole #

Chilli con Carne

Sweet and Sour Pork

Turkey, Cranberry and Orange Casserole

For other ideas see Casseroles and Stews listing

Vegetable Curry (Medium Spiced)

Mushroom Stroganoff

Moroccan Bean Casserole

Pasta with Roasted Vegetables, Tomato and Cream

The above dishes are served with Wild and Basmati Rice or cous cous and French stick where appropriate

Choice of 1 Meat and 1 Vegetarian Dish £10.95 per head

Option to add:

Additional Meat or Vegetarian Dish - Add £2.50 per head

New Potatoes and 1 Vegetable Dish - Add £1.00 per head

Curry Condiments i.e. Popadoms, Naan, Mango Chutney etc. Add 80p per head

# Items attract a supplement

Cold Dishes

Thai Style Chicken Fillet

Honey Roast Gammon Ham

Pepper Crusted Salmon Fillet

Medium Roast Crusted Sirloin or Rump of Beef #

Carpaccio of Beef Fillet #

Chicken Fillet Coronation Style

Sliced Breast of Roast Turkey

Traditional Salmon fillet with Lemon Mayonnaise

Selection of Continental Meats #

Assorted Quiches (Vegetarian)

Terrine and Pate platter

Seafood Fountain including Smoked Salmon #

All the above are served with a variety of dressings and sauces

Served with Hot new potatoes (if facilities available)

3 Main items, New Potatoes, 3 Salad items £12.95 per head

4 Main items, New Potatoes, 4 Salad items, £16.95 per head

# These items attract a supplement due to seasonal fluctuations

Please also note that the Fork buffets are served with limited Service and are therefore not suitable for Weddings and Functions requiring a higher level of personal attention. All prices include VAT

Salad Selection

Traditional Homemade coleslaw

Waldorf Salad

Potato, spring onion and chive Salad

Mixed tossed leaf Salad

Tomato, red onion and basil Salad

Cous cous with roasted Vegetable Salad

Pasta, pine nut and spinach Salad

Blanched green vegetable salad with flaked almonds

Wild and Basmati Rice Salad with peppers, corn and seedless grapes

Dessert Options

Fresh Fruit Fan - £2.50 per head

Selection of Three Cheeses, Savoury Biscuits, Celery and Grapes - £2.50 per head

Fresh Fruit Fan and Cheese - £3.50 per head

Desserts From - £3.00 per head (see Menu Selector)

* Please note that the above prices may vary subject to location, facilities and numbers

All prices include VAT

HH Clark Caterers Limited, The Old Bakery, 60A Queens Road, Farnborough, Hampshire GU14 6DX.

Telephone: 01252 514217 Email info@clarkcaterers.co.uk