Executive Sanwich Express

Traditional Sandwiches served and garnished on Stainless Steel platters/trays (returnable).

Menu A

1 round of mixed traditional hand cut filled sandwiches. Examples of Fillings:

Honey Roast Gammon Ham

Egg Mayonnaise

Tuna Mayonnaise

Mature Cheddar

dressed with various salad items

Crudités served with a variety of dips

~ 0 ~

Small savoury selection of 7 items such as:

Mini Quiches, Chicken Satay, Pigs in Blankets, Sausage Rolls

~ 0 ~

Fresh Fruit Fan

£8.50 per head inc. VAT

Menu B

1 1/2 rounds of mixed traditional hand cut filled sandwiches (as per Menu A)

Crudités served with a variety of dips

Small savoury selection of 7 items such as:

Sausage Rolls, Chicken Satay, Chicken Goujons, Coronation Chicken Vol-au-Vents,

Mini Quiches, Pigs in Blankets,

~ 0 ~

Fresh Fruit Fan

£9.50 per head inc. VAT

Menu C

1 1/2 rounds of mixed traditional hand cut filled sandwiches (as per Menu A)

Hand Cooked Crisps

Crudités with dips

Small savoury selection of 8 items such as:

Chicken Satay, Cajun Chicken Goujons, Vegetable Samosas and Spring Rolls

Mini Onion Bhajis, Bacon and Cheese Straws

~ 0 ~

Fresh Fruit Fan/Cheese Selection with Savoury Biscuits

£11.00 per head inc. VAT

From our experience we have found that clients tend to prefer traditional sandwich fillings.

However, if you want different fillings please advise or if you have a programme lasting

several days let us know so that we can provide some variety.

Delivery within a 5 mile radius – Free of Charge

Minimum order £50.00

Additional Extras:

Mineral Water £3.00 per bottle

Orange/Apple Juice £3.50 per litre

White Linen Table Cloth £4.00 per Cloth

China, Paper napkins, Glass add 50p per head (returnable)

Staff for Service from £15.00 per hour

Menu D

1 1/2 Rounds of mixed traditional hand cut filled sandwiches - choose five fillings from the following:

Honey Roast Gammon Ham

Egg Mayonnaise

Tuna Mayonnaise

Mature Cheddar

Prawns Marie Rose

Stilton & Celery

Mature Cheddar and Apple

Egg Mayonnaise with bacon and tomato

Tuna Mayonnaise with sweet corn, cucumber and Tomato

Gammon Ham with whole grain mustard

Salmon Mayonnaise & cucumber

Coronation Chicken

Smoked Salmon and black pepper (supplement may be added)

All dressed with various salad items

~ 0 ~

Crudités served with a variety of dips

Kettle Chips, Small Savoury Selection

~ 0 ~

50/50 Fruit and Cheese

Fresh Fruit Fan

Three Cheese Selection served with grapes, celery and savoury biscuits

~ 0 ~

Mineral Water & Orange Juice

£13.00 per head inc VAT

Executive Dining

If your meeting or function requires something more formal and there is no time to go out to lunch, why not take advantage of our executive dining. We can deliver and serve hot food to your meeting/function location taking up only an hour of your valuable time (subject to numbers) and we don’t need kitchen facilities!

Three course hot meal to include:

Main Course (Hot - Cold Options available)

Homemade Pudding

Cheese board

Returnable china, cutlery, glass, napkins, condiments and staff to serve.

Menu Options

Creamy Thai style Chicken

Beef Bourguignon

Braised steak with a creamy peppercorn sauce

Chicken Stroganoff (Fillet of Beef stroganoff at a supplement)

Moroccan Lamb Casserole

Beef Stew and Dumplings

Pork, Apple & White Wine Casserole

Butchers home made Sausages with red wine and onion gravy

Pot roast rump of beef with carrots and shallots

Chicken fillet with vermouth, tarragon and cream sauce

Sweet and Sour Pork

Chicken Curry (medium spiced)

Vegetable Lasagne or Beef Lasagne

Vegetable Curry

Mushroom Stroganoff

Moroccan Bean Casserole

Mediterranean Vegetable Casserole (suitable for Gluten Free)

Pasta with Roasted Vegetables, tomato and cream (or with Chicken)

Baby new potatoes

Mashed potatoes

Root Vegetable Mash

Wild and Basmati rice

Cous cous with roasted vegetables

~ 0 ~

Stir Fry cabbage with sesame and ginger or Savoy Cabbage

Vichy carrots & Baby corn

Fine Green Beans

Tossed Mixed Salad with balsamic vinaigrette

~ 0 ~

Homemade individual Fruit Brulee

Homemade individual Chocolate pots

Fresh Fruit Fan

~ 0 ~

Selection of three cheeses (Mature Cheddar, Stilton & Brie) served with Grapes, Celery and Savoury Biscuits

Executive Dining EXPRESS

Choice of two main courses (1 Meat and 1 Vegetarian)

Choice of three Vegetable/Potato/Salad items

Fresh Fruit Fan/ Cheese Selection 50/50

French Stick & Butter

£15.95 per head (inc. VAT) Minimum numbers 12

Executive Dining

Choice of two main courses (1 Meat and 1 Vegetarian)

Choice of three Vegetable/Potato/Salad items

Pudding: Brulee/Chocolate pots 50/50

Cheese Selection

Fresh Stick & Butter

£18.50 per head (inc. VAT) Minimum numbers 12

Executive Cold Buffet

Carpaccio of Beef Fillet

Thai Style Chicken Fillet

Honey Roast Gammon Ham

Pepper Crusted Salmon Fillet

Medium Roast Sirloin of Beef

Chicken Fillet Coronation Style

Sliced Breast of Roast Turkey

Traditional Salmon fillet with Lemon Mayonnaise

Selection of Continental Meats

Assorted Quiches (Vegetarian)

Terrine and Pate platter

Seafood platter including Smoked Salmon

All the above are served with a variety of dressings and sauces

~ 0 ~

Served with Hot new potatoes (if facilities available)

~ 0 ~

Salad Selection

Traditional Homemade coleslaw

Waldorf Salad

Potato, spring onion and chive Salad

Mixed tossed leaf Salad

Tomato, red onion and feta Salad

Cous cous with roasted Vegetable Salad

Pasta, pine nut and spinach Salad

Blanched green vegetable salad with flaked almonds

~ 0 ~

Homemade individual Fruit Brulee

Homemade individual Chocolate pots

Lemon Tarte

Fresh Fruit Fan

Selection of three cheeses (Mature Cheddar, Stilton & Brie) served with Grapes,

Celery and Savoury Biscuits

3 Main items, New Potatoes, 3 Salad items, 2 pudding/cheese £17.00 per head

4 Main items, New Potatoes, 4 Salad items, 4 puddings/Cheese £21.00 per head

Price includes VAT,

French stick & butter, returnable china, cutlery, paper napkins and service staff.

Minimum numbers - 20 persons. All our products are freshly prepared by our team of Chefs in our own health and safety accredited production kitchen based in Farnborough. We have developed systems that comfortably surpass current food safety recommendations.

Our hot food is served from hot boxes that guarantee the quality of the food and ensure that it arrives attractively presented. With the Executive dining model our staff will deliver, be present throughout lunch and will clear and remove from site at the end. H H Clark Caterers Limited is a family business that has been catering for the local community for over 50 years specializing in

outside events such as corporate hospitality & weddings. We cater for events such as Henley Royal Regatta, South of England Agricultural Show, New Forest Show, Charity Balls and many more; small or large we are happy to provide the service.

HH Clark Caterers Limited, The Old Bakery, 60A Queens Road,

Farnborough, Hampshire GU14 6DX.

Telephone: 01252 514217 Email info@clarkcaterers.co.uk