Christmas Menus

Parsnip & Rosemary Soup

French Onion Soup

Chicken and Wild Mushroom Pate served with Sour Dough Bread and Onion & Orange Chutney

Traditional Plated Prawn Cocktail

Trio of Smoked Fish served with a Dill and Creme Fraiche

Fresh Melon slice with Mulled Fruit Compote

~ 0~

Traditional Roast Turkey with Gammon Ham, Chipolata, Stuffi ng Pattie and Cranberry Sauce

Braised Rump Steak with a Whisky and Cream Sauce

Roast Loin of Pork with a Port and Cranberry Jus

Lemon and Herb Baked Cod Loin served with a Red Pepper and Tomato Salsa

Confi t of Duck Leg served with Cherry Sauce

Vegetarian Option

Goats Cheese and Cranberry Filo Parcel served with Roasted Baby Tomatoes

~ 0~

Christmas Pudding served with Brandy Sauce

Homemade Sherry Trifl e

Crème Brulee with Mulled Fruits

Grand Marnier and Fresh Orange Chocolate Pot

Selection of Three Cheeses served with Celery and Savoury Biscuits

~ 0~

Coffee (Mints*, Mince Pies*, Petit Fours*)

* These Items attract a supplement

HH Clark Caterers Limited,

The Old Bakery, 60A Queens Road, Farnborough, Hampshire

GU14 6DX.

Telephone:

01252 514217

Email info@clarkcaterers.co.uk