Christmas Menus

Parsnip & Rosemary Soup
French Onion Soup
Chicken and Wild Mushroom Pate served with Sour Dough Bread and Onion & Orange Chutney
Traditional Plated Prawn Cocktail
Trio of Smoked Fish served with a Dill and Creme Fraiche
Fresh Melon slice with Mulled Fruit Compote

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Traditional Roast Turkey with Gammon Ham, Chipolata, Stuffi ng Pattie and Cranberry Sauce
Braised Rump Steak with a Whisky and Cream Sauce
Roast Loin of Pork with a Port and Cranberry Jus
Lemon and Herb Baked Cod Loin served with a Red Pepper and Tomato Salsa
Confi t of Duck Leg served with Cherry Sauce

Vegetarian Option
Goats Cheese and Cranberry Filo Parcel served with Roasted Baby Tomatoes

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Christmas Pudding served with Brandy Sauce
Homemade Sherry Trifl e
Crème Brulee with Mulled Fruits
Grand Marnier and Fresh Orange Chocolate Pot
Selection of Three Cheeses served with Celery and Savoury Biscuits

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Coffee (Mints*, Mince Pies*, Petit Fours*)

* These Items attract a supplement