Casseroles and Stews

Beef

Beef Stew and Dumplings
Beef Bourguignon - red wine with shallots and mushrooms
Beef and Ale Casserole - beer and root vegetables
Beef Curry with medium spices and vegetables
Peppered Beef Casserole - creamy peppercorn sauce
Beef Stroganoff - shallots, mushrooms, cream and brandy
Beef Goulash - red wine, paprika and peppers
Pot Roast Rump or Sirloin served with a red wine or creamy peppercorn sauce

Chicken/Turkey
Chicken Casserole - white wine and root vegetables
Chicken Chasseur - white wine, shallots, mushrooms and tomatoes
Chicken a la King - sherry, white wine, peppers and cream
Chicken Chowder - vegetables, spicy sausage and cream
Chicken Curry - with medium spices and vegetables
Moroccan Chicken - red wine, spices and tomatoes
Creamy Thai Chicken - Thai spices, coriander, lemongrass and cream

Lamb
Irish Stew and Dumplings
Mediterranean Lamb - root vegetables, fresh herbs and tomatoes
Moroccan Lamb - red wine, spices and tomatoes
Lamb Balti - medium spiced with vegetables and coconut
Lamb Marengo - sweet and sour sauce

Pork
Pork Stroganoff - shallots, mushrooms, cream and brandy
Pork and Red Wine Casserole - vegetables and red wine
Thai Pork Casserole - Thai spices, coriander, lemongrass and cream
Sweet and Sour Pork - sweet and sour sauce
Apple and Cider Pork - sweet sauce with apples and cider
Hawaiian Gammon Casserole - diced gammon with spices and pineapple

All the dishes are prepared with diced meat with the exception of pot roast rump or sirloin.
Please ask for details of other sauces to accompany different cuts of meat that could be
braised or casseroled such as steak, escalope and chicken supremes.